Poorna kollukattai

ingredients

Red rice flour- 2 cups

Hot Water-1/2 cup

Method of making purnam

Moong Dhal - 1 cup

Jaggry-1 cup

Cordoamon -3 (make it like powder)

Method

Soak the moong dhal in the water.

After you can boil it in the iddly tha du

You can check the Dhal once it boils

Take one cup of jaggery crashed like small pieces

Add like 1/4 cup of water

Make it boil the jaggery 

Mash the cook dhal and add with jaggery and cardamom 

Mix with jaggery well.

Keep for 10 mintues and cook the items

Boil the 1/2 cup water add 1 spoon of ghee

Take separate bowl with red rice flour

Add hot water in the rice flour,use the spoon to mix the flour

You make it like dough.dive the dough make it like 20 balls

Use your bham to make to like round to flat

Then you put 1 spoon moongdhal jaggery mix inside

Make it like cone shape.

Once you make 6 you can keep boil the idly cooker

Once it boils it takes only few mintues.

Tamarind rice

Ingredient

Tumerind - 1 small size

Water-1 cups

Salt-1 tablespoon

Tumeric-1 tablespoon

Garnishing

Oil-2 tablespoon Gingely oil

Mustraded-1 teaspoon

Channa dhal- 1 teaspoon

Urid dhal-1 teaspoon

Curry leaves- few leaves

Red chilli- 2

Method

Heat the oil in the frying pan

Add all garnishing item

Fry well

Water and tumerind mix well.drain the mixture through the skin.

Add this tumerind mixture with this garnish items

Add tumeric powder and boil well this tumerind mixture.

Once the mixture boil it will get thick paste.

Add with cooked rice

Add some fried peanuts.

Vegetable fried rice

Ingredient
Carrot-1
Onion-1
Cauliflower-1/2
Beans-12
Peas-1/2 cup frozen
Chilli green or red one
Garnishing
 Olive oil-2 tablespoon
White pepper
Salt-1 teaspoon
Cooked rice3 cups(if you want 1 person you use 1 cup rice)
Dark soy sauce-2 teaspoon.

Method
Chop all vegetables
Heat the oil in the frying with medium heat
Fry all the vegetables cook for until tender
Add rice pepper ,salt and soy sauce.
Mix well.now you fried rice is ready.

This ingredients are using 3 person.(if you want 1 person you use 1/3 for all veg)

Quinoa salad

Ingredient

Quino-1/2 cup

Dry red berries

Almonds -10 ( slice without skins)

Parsely- few leaves

Lemon- 1 slice

Pepper and salt.

Method

Boil the two cups of water

Add the quino with water

Onces cook that one like a skin comes up

Now you know it cooks ready.

Drain it

Chop the red berries

Mix with quino,almond,parsley and salt,pepper,lemon.

Lemon rice

Ingredient

Lemon-2

Tumeric powder

Salt

Garnishing

Oil-1tablespoon

Channa Dhal -1 tablespoon

Mustrad end seeds-1 teaspoon

Urid Dhal-1 teaspoon

Curry leaves

 Some Fried cashews

Squash the lemons

Add salt and tumeric powder.mix well

Heat the oil in the frying pan

Add all garish item.fry until golden brown.

Add lemon mix. Make it boil few seconds.

Use the rice cooker to cook the rice.Separately

Make it cool rice.add with mixture.lemon rice is ready to serve.

Tomato rice

Ingredients

Tomatoes-4
Onion-2
Rice-1 cup( cooked)
1 teaspoon of salt
1 piece of ginger
1 clove of garlic

Garnishing
Mustard seeds-1 tablespoon
Urid Dhal- 1 tablespoon
Channa Dhal-1 tablespoon
Two table spoon of ghee or oil
Some curry leaves

Method
Chop the tomatoes and onion
Heat the frying with low flame
Add the ghee or oil
Add all garnishing items fry well
Add onion fry well then tomatoes
Just crush the ginger and garlic
Add salt,cook well in the tomatoes
Cook the rice separately add with tomatoes gravey.
Add some fry cashew springle.

Red rice pottu

Ingredient

Red rice flour-1 cup
Water1/4 cup
Sugar-6 spoons
Carodmon-3

Method
Take a large bowl
Add red rice flour
Add  sprinkle water mix well with flour
No lump in the flour, the flour must be like a sand.
Boil the water in the iddly pot
Add this flour and cooker plate.cook until puttu nice fragrant comes out
Take out puttu,add sugar cardomoncrashed and cocount fresh or dried one
Mix well  serve with breakfast.

Adikulu

Ingredient
Urid Dhal-5 cups
Moong Dhal-2 cups
Rice-1 cups

Make it roast

Grind it in the flour grinding mill,keep in the fridge.

Adikulu muv-1 cup

Mix with 1/2 cup water

1 cup karupatti crashed with small pieces
Add with 1/2 - cup water separated cook with low heat

Add with mauv karupatti,keep starting until cooked,

(add ghee,3 tablespoon).

Coconut rice

ingredient

Shredded coconut -1 cup

Cooked rice-2 cups

1 teaspoon of salt

Garnishing item

Oil- 2 tablespoon

Mustard seeds-1/2 teaspoon

Channa Dhal- 1 teaspoon

Urid Dhal-1/2 teaspoon

1.Green chilli chopped or red chilli

Some curry leaves

Method

Heat the oil in the frying pan

Add all garnish item fry well.

Then add shredded-coconut 

Add salt and rice mix well. 

Add some fry cashews.

Persian salad

Ingredient

Cucumber-1

Four season beans ( buy the tin one)

Few olives

Feta chess

Parsley- few leaves

Lemon- 1 pieces

Salt and pepper just springle

Take the big bowl

Chop the cucumber in to small pieces

Wash the four season beans with hot water and drained the water

Cut the feta chess to small cupes

Add lemon juice, salt and pepper.

Mix everything's well.