Rava Dosai

Ingredients 

1 Cup Semolina
1/2 Cup Plain flour
1/2 Cup Rice flour
1/2 Green chilli diced
1/2 Big onion diced
1 teaspoon of salt
2 tablespoon of yogurt
1/2 teaspoon of cummin seed
Pinch of Asefotida
Some curry leaves
Oil as required for frying
Water as required

Preparation

Mix the flours with water and salt
Add in the yougurt
Mixed all the diced onion chilli
Add the asefodita
pound the cummin seed into the batter
leave it for 2 hours or if possible overnight

Heat the frying pan
Add a bit of oil
Mix the batter and add water as needed
The batter should be slightly watery than normal dosai mix
Pour one spoon mix on pan and spread into round shape
Add a bit of oil let it turn golden brown

Serve it hot with your favorite side dish such as chutney and sambar

Potato Masala Dosai

Ingredients
 
3 boiled photoes
1 teaspoon of salt
1 teaspoon of turmeric powder
1 green or red chilli

Garnishing items
2 teaspoon of oil
1/2 teaspoon of-mustarded
1/2 teaspoon of urid dhal
1 onion finely chopped
Some curry leaves
Heat the frying pan
Add oil than add all garnishing item one bye one
Then add  boiled mashed photos.
Turmeric powder,chilli and salt
Mix well with photoes
Just  sprinkle water.mix well and cook for 5mintues
This one called masala.
 Grind rice and urid dhal mix separately and keep overnight outside
Use this Mavu to make dosa and stuff photoes inside dosa, this is called masala dosa,
Serve with chutney and sambar.

Sweet kulupaniyaram

Raw rice-1 cup
Urid dhal-1/4 cup
Karrupatti-1 cup
Fenugreek-1/2 teaspoon
Salt-1/2 teaspoon

Soak the rice and dhal for an hour
After grind rice and dhal and fenugreek and salt
Next day cresh the karrupatti, add 1/4 cupwater cook for until all karrupatti dissolve
Then add some fresh coconut shredded if available.
Mix with Mavu,pour with Kulupaniyaram,
Turn well ,check once it cook well.
Turn less heat because ingredient got sauger it will burn easily.