Sweet kulupaniyaram

Raw rice-1 cup
Urid dhal-1/4 cup
Karrupatti-1 cup
Fenugreek-1/2 teaspoon
Salt-1/2 teaspoon

Soak the rice and dhal for an hour
After grind rice and dhal and fenugreek and salt
Next day cresh the karrupatti, add 1/4 cupwater cook for until all karrupatti dissolve
Then add some fresh coconut shredded if available.
Mix with Mavu,pour with Kulupaniyaram,
Turn well ,check once it cook well.
Turn less heat because ingredient got sauger it will burn easily.

Kulupaniyaram

Ingredient
Raw rice-1cup
Pullugal rice-1 cup
Urid dhal- 1/4 cup
Fenugreek-1 teaspoon
Cooked rice-1 hand full
Salt-1 teaspoon

Method
Soak rice and urid dhal for an hour
After grind this rice and dhal add cooked rice and salt grind well.
Keep out side for overnight
Morning heat the oil add some mustard seed and urid dhal curry-leaves for frying
Chop one big onion, one green chilli, fry well
Add with Mavuif you got fresh coconut shredded add some
Pour with paniyarkollu, turn other side, cook well and pour oil every time.
Then paniyaram will crispy.

Milk paniyaram

Ingredient

Long grain rice -1 cup
Urid dhal-3/4 cup
Coconut milk-fresh must be good,if we don't get you can use packet one
Fresh milk- 1 cup
Sugar- 1 cup

Soak the rice and urid dhal 1 hour,
grind well rice and urid dhal
add 1 teaspoon of salt.
Heat the frying pan.add oil heat well
Take the grind mix and use the spoon to fry like small ball size
Add coconut milk and fresh milk,sugar and cordonment
Heat and stairwell,once milk boiled
You can add paniyaram .it take 1 hour to soak.
If you want immediately.
You put all paniyaram in the hot water,drained all water out.
You can add with milk, if you want use immediately.