Adikulu

Ingredient
Urid Dhal-5 cups
Moong Dhal-2 cups
Rice-1 cups

Make it roast

Grind it in the flour grinding mill,keep in the fridge.

Adikulu muv-1 cup

Mix with 1/2 cup water

1 cup karupatti crashed with small pieces
Add with 1/2 - cup water separated cook with low heat

Add with mauv karupatti,keep starting until cooked,

(add ghee,3 tablespoon).

Coconut rice

ingredient

Shredded coconut -1 cup

Cooked rice-2 cups

1 teaspoon of salt

Garnishing item

Oil- 2 tablespoon

Mustard seeds-1/2 teaspoon

Channa Dhal- 1 teaspoon

Urid Dhal-1/2 teaspoon

1.Green chilli chopped or red chilli

Some curry leaves

Method

Heat the oil in the frying pan

Add all garnish item fry well.

Then add shredded-coconut 

Add salt and rice mix well. 

Add some fry cashews.

Persian salad

Ingredient

Cucumber-1

Four season beans ( buy the tin one)

Few olives

Feta chess

Parsley- few leaves

Lemon- 1 pieces

Salt and pepper just springle

Take the big bowl

Chop the cucumber in to small pieces

Wash the four season beans with hot water and drained the water

Cut the feta chess to small cupes

Add lemon juice, salt and pepper.

Mix everything's well.