Kulupaniyaram

Ingredient
Raw rice-1cup
Pullugal rice-1 cup
Urid dhal- 1/4 cup
Fenugreek-1 teaspoon
Cooked rice-1 hand full
Salt-1 teaspoon

Method
Soak rice and urid dhal for an hour
After grind this rice and dhal add cooked rice and salt grind well.
Keep out side for overnight
Morning heat the oil add some mustard seed and urid dhal curry-leaves for frying
Chop one big onion, one green chilli, fry well
Add with Mavuif you got fresh coconut shredded add some
Pour with paniyarkollu, turn other side, cook well and pour oil every time.
Then paniyaram will crispy.

Milk paniyaram

Ingredient

Long grain rice -1 cup
Urid dhal-3/4 cup
Coconut milk-fresh must be good,if we don't get you can use packet one
Fresh milk- 1 cup
Sugar- 1 cup

Soak the rice and urid dhal 1 hour,
grind well rice and urid dhal
add 1 teaspoon of salt.
Heat the frying pan.add oil heat well
Take the grind mix and use the spoon to fry like small ball size
Add coconut milk and fresh milk,sugar and cordonment
Heat and stairwell,once milk boiled
You can add paniyaram .it take 1 hour to soak.
If you want immediately.
You put all paniyaram in the hot water,drained all water out.
You can add with milk, if you want use immediately.

Gulab jamun

Ingredients
3 cups of milk powder
1 cup of self raising flour
1 handful of somolina fine
Cordomon powder1 tablespoon
300 gram thick and cream
1/2 cup milk
Mix first 4 ingredients well with big bowl
Then add thicken cream mix with spoon
Then milk mix well make like dough

Syrup
1/2 kg suger
1/2 pot of water mix well
Add your favourite essence
Few cordomon
Let them cook the syrup with simmer the stove unti you mix the dough
You make syrup first
Let keep the-syrup with low flame

Now you heat the oil in the frying pan with medium heat
Fry well gulabjamoon in the oil,let them cool for while
Then add fried ball.put it in the syrup
Once the ball started to sing in the syrup, it's ready to eat
Keep one by one,if you want add syrup with jamoon
Add later keep inside the bridge let them cool