Green Banana Poriyal

Green Banana Poriyal

Ingredients
Green banana-2
Turmeric powder 1 teaspoon
Curry powder-1 teaspoon
Salt-1 teaspoon

Garnish
Mustard  seeds 1 teaspoon
U rid dhal 1 teaspoon
1 red chilli
Few curry leaves
2 tablespoon of oil

Method
Chop the green banana into small cubes
 Mix turmeric,curry powder,salt and 1/4 cup of water
Heat the oil in the frying pan,add all garnish items and  fry it well
Add green banana mix
Fry until banana becomes tender

Sundakkai Pachchadi

Sundakkai Pachchadi

Ingredients

Thoordhal-1/2 cup

Sundakkai-1/2 cup

Onion-1

Tomotes-1

Tumeric1 teaspoon

Curry powder-1 teaspoon

Salt 1 teaspoon

Water-1 cup

Garnish

Mustered seeds1 teaspoon

Urid dhal1/2 teaspoon

Curry leaves

Oil 1 tablespoon

Few curry leaves

Method

Wash all sundakai,,Grind in the blender coarsely

Boil the Thoor dhal in the pressure cooker~ 4 whistles

Dice the onion,green chilli,tomato

Add  tamarind, tumeric, curry powder, salt in water and mix well.

Remove tamarind pits

Heat the oil in the frying pan

Add garnish item and  fry well,

Add onion.tomotoes and fry well

Add the ground Sundakkai

Add tamarind mixture, cook Sundakkai till tender.

Keerai Poriyal (Spinach Poriyal)

Keerai Poriyal (Spinach Poriyal)

Serves                        Preparation
   4                                                       20mins


Ingredients

1. 3- Spinach Bunches.
2. 1.Big Onion
3. 1/2 Cup or Handfull of Thoor dhal.
4. 3/4 Teaspoon of salt.
5. 1 Teaspoon of cumin.  
6. 1.Teaspoon of  urid dhal.
7. 1.Red chilli.
8. 1/2 Teaspoon turmeric powder
9. 2 Teaspoon of oil.

Method

1. Wash Spinach.well
2. Cut the Spinaches leaves.
3. Dice the Onion.
4. Boil the Thoor dhal with turmeric powder.
5. Heat the Oil in the frying pan
6. Add urid dhal, cumin & Chillies.
7. Fry the onion.
8. Add spinach.
9. Reduce the heat & add salt.
10. Cook the Spinach to tender
11. Then add boiled thoor dhal.
12. Now Ready to serve with you lunch.