Vellai Paniyaram

Vellai Paniyaram

Serves                             Preparation time

     2                                                 30 min

Ingredients

1. 1 cup Jasmine Rice
2. 2 Table spoon Urid Dhal
3. 1/4 cup Milk
4. Oil for frying
5. Salt 3/4 teaspoon

Method

1. Take one cup Rice just flatten the top.
2. Add on top the Urid dhal like a pyramid (This is estimated around 2 tablespoon)
3. Soak the Rice and Urid dhal for an hour
4. Wash the rice and urid dhal at least three times
5. Drained and add to the mixie/blender
6. Pour the milk in and grind
7. The batter should be ground to smooth.
8. Add salt and mix well.
9. Heat the Oil in the frying pan (medium heat)
10. Use the deep round spoon
11. Mix the Batter well, then pour slowly into the oil
12. Fry till the paniyaram blots up
13. Turn around once in oil and remove from oil.
14. Leave it to cool in tissue layered  plate
15. Serve with chilli chutney

Upma

Upma

Ingredients

1. Semolina - 1 cup

2. Big onion-1

3. Red chillies-1 or Green chilli-1

4. Few Curry leaves

5.1 table spoon of gingelly oil

6.1/2 teaspoon of salt

7. 1 teaspoon of Mustard

8. 1 tablespoon of Channa Dhal

9. 2 cups of hot water.

Method.

1. Dice the onion&green chilli

2. Heat the oil in the frying pan

3. Add Channa dhal, Mustard, Curry leaves and fry well

4. Add onion & chilli

5. Then rava and fry

6. Add hot water & salt
7. Keep stirring well or lumps would form
8. Rava is ready to serve with coconut chutney.