Parruppu Thuvaiyal (Dhal Chutney)

Serves                    Preparation Time

2                                                  10 min

Ingredient

1. 1/2 cup Mung Dhal (Roasted)
2. 1/2 cupFresh coconut shredded
3. 3 Dried Chillies
4. 1/2 teaspoon salt
5.  Small amount of Tamarind (optional)
6. 1 clove of garlic

Preparation

1. Just grind all the above in a grinder with a bit of water till even consistency.
2. Serve as a side with your favourite dish such as Kanchi (porridge)